Who loves ranch dressing?! I'm not going to lie, I definitely do. I don't eat it now, but years ago, that was a different story. I would dip everything in it from pizza to french fries... Yep, I haven't always fed my body the right foods. Life is all about learning, and as I learn, I'm sharing it with all of you. :) Getting healthier together, ya know?
So since we can all agree that ranch is the best😜, I finally created a healthy recipe to satisfy those taste buds! I don't keep it on hand at all times; I usually just make it as a special treat. You can make it vegan or not. So here you go!
1 tbsp nutritional yeast
1 tbsp almond or cashew milk
1 tbsp apple cider vinegar
1/4 tsp pink Himalayan salt
1 tsp onion powder
1/2 tsp garlic powder
1 tsp chopped dill
1 tsp chopped parsley
scallions for a topping (optional)
- Whisk all ingredients together.
- Refrigerate for 30 min.
What's your favorite thing to dip into ranch dressing? Let me know what you think of the recipe!