Today, I'm sharing my easy, clean jams to start your New Year off right!
This delicious dish is served with CoCo Kind gluten-free bread, cashew butter, both my blackberry and raspberry jams, banana slices, and topped off with my homemade granola.
Here is how to prepare my homemade jam:
1 carton of raspberries smashed with a fork
2 tbsp chia seeds
A pinch of sea salt
1 carton blackberries blended in a blender (I used my small Ninja.)
1 tbsp lemon juice
1 tsp vanilla
1 tbsp chia seeds
Just mix the ingredients for each together and refrigerate for 30 min!